If you search for St. Patrick’s Day recipes, you will find tons of fake green cookies and cakes that get their green color from food coloring dyes.

While I’m not anti-dye, I do believe in cooking naturally when possible. There are so many options from nature which will make your food a bright green color, while also packing the food with flavor and nutrition.

10 Naturally Green Recipes for St. Patrick's Day | Future Expat

I’ve collected 10 easy recipes that cover everything from soup to vegetables to snacks. More than just St. Patrick’s Day recipes, give these green foods a try and then serve them all year long.

The first 3 recipes are mine, followed by 7 wonderful recipes I discovered on Pinterest.

Curry Split Pea and Rice Soup Recipe | Future ExpatCurry Split Pea Soup

Eating Healthy Recipe: Garlic Lemon Brussels Sprouts | Future ExpatGarlic Lemon Brussels Sprouts

White Bean Dip with Pita Chips - Future Expat
White Bean Dip with Pita Chips

10 Naturally Green Recipes for St. Patrick's Day | Future Expat Salted Parmesan Edamame – The Londoner10 Naturally Green Recipes for St. Patrick's Day | Future Expat Crispy Green Bean Chips – Whole New Mom
10 Naturally Green Recipes for St. Patrick's Day | Future Expat Candied Grapes – Rachel Schultz
10 Naturally Green Recipes for St. Patrick's Day | Future Expat Basil Butter Garlic Bread – Tasty Kitchen
10 Naturally Green Recipes for St. Patrick's Day | Future ExpatChickpea Avocado and Kale Salad – I Talk to Food
10 Naturally Green Recipes for St. Patrick's Day | Future ExpatSpinach Muffins – Mama Say What

10 Naturally Green Recipes for St. Patrick's Day | Future Expat Green Mac and Cheese – Weelicious