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Easy Appetizer: Bacon Cream Cheese Roll-Ups Recipe

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Bacon Cream Cheese Roll-Ups Recipe

One of my favorite appetizers is one my Mom made when I was a little child.

These Bacon Cream Cheese Roll-Ups are always a big hit with everyone…there’s something about bacon and warm melty cream cheese that just can’t be beat.

It can’t be easier. All you need is 3 ingredients – sandwich bread, cream cheese and bacon, plus wood toothpicks to hold it together.

Bacon Cream Cheese Roll-Ups

Directions:

Take a look at my directions via pictures. Then scroll to the bottom to see a printable recipe with nutritional information.

Bacon Cream Cheese Roll-Ups - bread and cream cheese

My Mom always made this with white sandwich bread. Then again, it was the 1970s and that’s all we ever ate. While I almost always eat wheat bread now, I still buy a loaf of white bread for this recipe.

Buy square shaped bread…nothing fancy.

Cut the crust off of the bread, then spread your cream cheese in a thin layer on the bread, being careful not to tear the bread. I like using Philadelphia Light Cream Cheese, which is actually Neufchatel cheese, because it spreads really easily. If you use the regular cream cheese, then you’ll want to leave it out for a while or give it a few seconds in the microwave to get it soft but not runny.

Once you’ve spread the cream cheese, cut each slice of bread into 3 strips.

Cooking bacon

Next you need to fry the bacon. Cut eat strip of bacon in half, then place it in a hot skillet.

You want to cook it up a bit, but not so much that it will crack when you bend it. When it starts curling up a bit like you seen in the picture above, flip it over and let it cook on the second side.

Cooked bacon for Bacon Cream Cheese Roll-Ups

Drain the bacon on a paper towel to get rid of the excess grease. As you can see from this picture, the bacon is fully cooked but not what you would call crispy.

Bacon Cream Cheese Roll-Ups with toothbpicks

Roll up a strip of cream cheese covered bread, then wrap a piece of bacon around the outside of the roll and secure it with a toothpick. You’re going to heat these up in the oven, so be sure to use wood toothpicks.

Bacon Cream Cheese Roll-Ups ready for the oven

When it’s time for your party, place the Bacon Cream Cheese Roll-Ups on a jelly roll or cookie sheet and pop them into an oven preheated to 350 degrees for about 20 minutes. Be sure to keep an eye on them…as soon as you see the edges of the bread is getting brown, they are ready to serve!

You can also freeze the roll-ups before the last step. When you are ready to serve, either thaw them first and heat for about 20 minutes, or stick them in the oven frozen and give them about 30 minutes.

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Want nutritional information?

Click on the + sign in the recipe card below for complete nutritional information.

Bacon Cream Cheese Roll-Ups

From Future Expat | Appetizers

This easy finger-food appetizer will win over your friends. With just 3 ingredients, it’s a snap to make too.

For step by step directions with pictures, see this recipe at: http://futureexpat.com/2013/10/bacon-cream-cheese-roll-ups/

00:50
00:30
00:20

cal Calories 176kcal

High fat Total Fat 13g

High sat-fat Saturated Fat 5g

chol Cholesterol 23mg

sodium Sodium 270mg

carbs Total Carbohydrate 9g

Serving size 52g Calories from fat 118kcal Fiber 0g Protein 5g Sugar 1g
15 servings

Ingredients

  • 10 slices of bread (white sandwich bread)
  • 15 slices of bacon
  • 4 oz light cream cheese
  • 30 wood toothpicks

Directions

  1. Cut the crust off of the bread.
  2. Spread a thin layer of cream cheese over the bread slices, covering it from edge to edge. Be careful not to tear the bread.
  3. Cut each slice of bread into 3 equal strips.
  4. Cut each piece of bacon in half. Then fry the bacon in a hot skillet until it is cooked but not crispy.
  5. Place the cooked bacon on paper towels and pat it to remove the excess grease.
  6. Roll each piece of bread into a roll, then wrap a piece of bacon around the outside and secure with a wooden toothpick.
  7. Place the rolls on a jelly roll or cookie sheet. Heat in the oven, preheated to 350 degrees, for 20 minutes or until the edges of the bread are starting to lightly brown.
  8. Serve immediately.

Tips

  • Make the rolls in advance and then put them in the oven just before your guests arrive. You can also freeze them after you have secured them with toothpicks and save them until you are ready. If they go straight from the freezer to the oven, then they will need about 30 minutes to heat (but watch them carefully!).

DISCLOSURE: If you click the link for Fitsme and sign up for the app, I will receive a small commission from the company. I never include affiliate advertising on Future Expat just for the commission…if an affiliate ad is on this site, I believe readers can benefit from the company. 

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6 Responses

  1. Would have never those of putting the cream cheese on bread then wrapping it with bacon, bacon makes everything better though! What a fun appetizer! Thanks for sharing at Show Stopper Saturday!

    Krista @ Joyful Healthy Eats

  2. You had me at bacon! This recipe looks so yummy. Pinning it to my Pinterest board. Visiting from My Sweet Mission’s Sweet Wednesday Linky Party!
    Kimberly H. Smith recently posted…Ghosts of Halloweens PastMy Profile

  3. Heather says:

    Hi Karen. These Bacon Cream Cheese Roll Ups look savory and delicious! Thanks for linking them up to the Sweet Wednesday Link Party!

    Hugs,
    Heather
    MySweetMission.net
    Heather recently posted…Pumpkin Streusel Bundt Cake with Vanilla GlazeMy Profile

  4. Keitha says:

    This recipe looks dangerous. Oh, cream cheese and bacon are two of my favorite foods but I have never put them together. Thanks for sharing this yummy recipe.

  5. Susan says:

    You had me at bacon! These look so yummy. Thanks for sharing at Inspire Us Thursday on Organized 31.

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