Quantcast

Baked Whole Wheat Pancake Squares with Berries


A while ago I shared my recipe for my Baked Whole Wheat Pancake Squares. After a lifetime of eating traditional pancakes, it’s hard to believe that I’ve never seen anything like this before last year. These pan style pancakes are amazing. And SO easy!

Most of the time I stick with the original recipe, but I’m also a fan of sprucing it up by adding berries.

Baked Whole Wheat Pancake Squares with Berries | Future ExpatTo make these tasty morsels, simply use the original recipe and add 1/2 – 1 cup of your favorite berries. I use either blueberries or blackberries.

I also prefer using frozen berries rather than fresh ones. I toss them into the batter after everything else is mixed together while they are still frozen. By using frozen berries, they don’t bake away as much and you get more berry flavor.

Baked Whole Wheat Pancake Squares with Berries | Future ExpatThe last time I made this pan style pancake recipe, I forgot I wanted to add the blueberries until after I poured the batter into the pan. Unwilling to give in, I just scattered them across the top of the batter and poked them in a bit with my fingers.

Baked Whole Wheat Pancake Squares with Berries | Future Expat Baked Whole Wheat Pancake Squares with Berries | Future ExpatThey still turned out great!

By the way, these pictures are of a double batch of pancakes. The regular recipe is for an 8×8 square pan.

Baked Whole Wheat Pancake Squares with Berries | Future Expat Baked Whole Wheat Pancake Squares with Berries | Future Expat Baked Whole Wheat Pancake Squares with Berries | Future ExpatMORE BREAKFAST RECIPES:

French Toast Casserole with Berries - Future ExpatBanana Blueberry Pancakes - Future ExpatAmish Baked Oatmeal | Future Expat


Leave a Reply

Your email address will not be published. Required fields are marked *

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.