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Future Expat Blog

Kitchen Renovation Round 2

About a year before I sold my last house, I updated the kitchen. At the time, I wasn’t planning on moving. I’m glad I wasn’t, because I wasn’t tempted to go with safe resale...

Rock climbing victory (photo credit Bryan Wintersteen)

Life Goals

  Photo Credit: Bryan Wintersteen Yesterday morning I was thinking about the difference between a bucket list and life goals. I have a bucket list which includes tons of things I would like to...

The Joys of Adopting a Rescue Dog

Milo staring at me, totally confused with why I had walked him up to the tree and then stood there, waiting.  I recently told you that I was looking for a rescue dog to...

365 Daily Photo Project 2013 (Jan 1 – Jan 6)

UPDATE: After announcing that I was going to do the Project 365 and posting this one post here, and a number of pictures to Facebook, I realized that I’m not so good at doing anything...

Easy Recipe ~ Poppy Seed Beer Bread

I absolutely love good bread, and my beer bread is one of my favorites. This bread is a dense flavorful loaf. Warm from the oven, the bread has a moistness that reminds you a...

Travel Planning with Evernote

In years past, most of us travelled with a guide book to help us navigate through our vacations. Fast forward to today, and technology let’s you leave the guide books at home…or skip them...

Downsizing and Craigslist

I’m moving. I’ve been thinking about it for a few years now, but was having a hard time justifying making the move since I really do love my house and it has everything I...

Recipe ~ Apple Blondie Cake (Dessert)

I found a great new recipe I just needed to share. I was looking for something a little different but still easy for our family Mother’s Day dinner. This recipe was a big hit....

Charoset all year long - Future Expat

Eating Healthy Recipe ~ Charoset All Year Long

At my family Passover Sedar dinner, the big bowl of charoset (pronounced har-o-set) is the most popular dish on the table. Every year, I think to myself that it’s silly that we only eat charoset...

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