If you are looking for a simple Chinese style dinner without a complicated recipe or a mile long list of ingredients you don’t have in your pantry, my Shrimp and Broccoli Stir Fry is the answer.
It’s a simple recipe that comes together fast. Or, if you are an experienced chef, feel free to use it as a base and spice it up.
Shrimp and Broccoli Stir Fry
1 lb large shrimp, peeled and deveined
1 lb fresh broccoli, cut into florets
2 tablespoons olive oil
3/4 cup mushroom, sliced
1/2 cup dry sherry
2 tablespoons soy sauce
1/2 teaspoon ginger
1/4 teaspoon garlic powder
- In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
- Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
- Stir in remaining ingredients. Cook until heated through.
- Serve over hot cooked rice.
Photo Credits by Rita~ via Food.com
Originally posted on Food.com. See reviews here.
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