If you search for St. Patrick’s Day recipes, you will find tons of fake green cookies and cakes that get their green color from food coloring dyes.
While I’m not anti-dye, I do believe in cooking naturally when possible. There are so many options from nature which will make your food a bright green color, while also packing the food with flavor and nutrition.
I’ve collected 10 easy recipes that cover everything from soup to vegetables to snacks. More than just St. Patrick’s Day recipes, give these green foods a try and then serve them all year long.
The first 3 recipes are mine, followed by 7 wonderful recipes I discovered on Pinterest.
Curry Split Pea Soup
Garlic Lemon Brussels Sprouts
White Bean Dip with Pita Chips
Salted Parmesan Edamame – The Londoner
Crispy Green Bean Chips – Whole New Mom
Candied Grapes – Rachel Schultz
Basil Butter Garlic Bread – Tasty Kitchen
Chickpea Avocado and Kale Salad – I Talk to Food
Spinach Muffins – Mama Say What
St. Patrick’s Day or not, these recipes are yummy! Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.
Delicious and healthy recipe for st. Partick’s day. Thanks for sharing with Hearth and Soul blog hop. pinning.
Great list, so many great green recipes! Thanks for sharing at What’d You Do This weekend? I hope you will join us again this Monday morning 🙂
What a great roundup, and the pea soup looks yummy! I am finally pinning some of last week’s link-ups. Thanks for linking up to Tasty Tuesdays at Creative K Kids. Hope to see you this week!