10 Naturally Green Recipes for St. Patrick’s Day

Mar 9, 2015 | Recipe Finds, Recipe Roundups | 4 comments

If you search for St. Patrick’s Day recipes, you will find tons of fake green cookies and cakes that get their green color from food coloring dyes.

While I’m not anti-dye, I do believe in cooking naturally when possible. There are so many options from nature which will make your food a bright green color, while also packing the food with flavor and nutrition.

10 Naturally Green Recipes for St. Patrick's Day | Future Expat

I’ve collected 10 easy recipes that cover everything from soup to vegetables to snacks. More than just St. Patrick’s Day recipes, give these green foods a try and then serve them all year long.

The first 3 recipes are mine, followed by 7 wonderful recipes I discovered on Pinterest.

Curry Split Pea and Rice Soup Recipe | Future ExpatCurry Split Pea Soup

Eating Healthy Recipe: Garlic Lemon Brussels Sprouts | Future ExpatGarlic Lemon Brussels Sprouts

White Bean Dip with Pita Chips - Future Expat
White Bean Dip with Pita Chips

10 Naturally Green Recipes for St. Patrick's Day | Future Expat Salted Parmesan Edamame – The Londoner10 Naturally Green Recipes for St. Patrick's Day | Future Expat Crispy Green Bean Chips – Whole New Mom
10 Naturally Green Recipes for St. Patrick's Day | Future Expat Candied Grapes – Rachel Schultz
10 Naturally Green Recipes for St. Patrick's Day | Future Expat Basil Butter Garlic Bread – Tasty Kitchen
10 Naturally Green Recipes for St. Patrick's Day | Future ExpatChickpea Avocado and Kale Salad – I Talk to Food
10 Naturally Green Recipes for St. Patrick's Day | Future ExpatSpinach Muffins – Mama Say What

10 Naturally Green Recipes for St. Patrick's Day | Future Expat Green Mac and Cheese – Weelicious