11 Easy Passover Recipes
I’m the first to admit that I don’t keep Passover dietary laws strictly, so feel free to edit these recipes if needed.
I’m guessing that for a lot of Jews, this will be the first Passover that they are doing much cooking themselves. If that’s you, then just do your best.
Most proteins can still be eaten as long as you avoid breading. Same is true for many vegetables. And you can always eat potatoes – baked, fried or grilled in foil packets.
The roll recipe below makes it possible for you to still make sandwiches. Plus the rolls can work for breakfast or desserts.
These Passover recipes are easy enough for beginning cooks.
Don’t like an ingredient? Leave it out.
Have matzoh but not matzoh meal? Put the broken matzoh in a food processor and grind it up to bread crumb consistency.
Want more spice? Add it.
These recipes can be changed up to work with what is in your pantry. Or what your kids will eat. So have fun and let’s get cooking.
Matzoh Brie
Passover Rolls
Passover Banana Muffins
Charoset
Oven Roasted Boneless Turkey (or Chicken)
Salmon Salad
Crock Pot Shredded Chicken
Grilled Spicy Potatoes
Garlic Lemon Brussels Sprouts
Stuffed Ground Beef Eggplant
In this recipe, you’ll just need to change the bread crumbs to matzoh meal to make the recipe Pesach.
Spinach Balls
In this recipe, you’ll just need to change the bread crumbs to matzoh meal to make the recipe Pesach.
