In this new era of COVID-19, restaurant dining rooms are closed and many people are out of work. Everyone around the world should be concerned about how long this will last and how long their savings will last.
I predict that in a COVID-19 world, cooking will make a resurgence.
Recent years have brought on a surge in fancy cooking with exotic ingredients. But with everyone avoiding public places and eating at home, I expect that simple cooking will make a resurgence.
Lucky for me, I actually have doing simple cooking for years.
I’ve saved and modified many family recipes passed down through the generations, making them easier and hopefully healthier.
While this blog has been stagnant in recent months, that’s changing, starting today.
Moving forward, you’ll find simple recipes and inspirational travel stories to get you through the days today, and keep you making dreams for the future.
